*  Exported from  MasterCook Mac  *
 
                         Salmon with Brazilian Rub
 
 Recipe By     : Ivete Cequiera
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Salmon
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    salmon fillet
      1/2                 large lemon -- juice
      1/2                 large orange -- juice
                         salt and pepper
    1      whole         orange -- zest
    2      tablespoons   brown sugar
    1      tablespoon    chili powder
    1      large         garlic clove -- minced
    2      tablespoons   butter -- melted
 
 In a shallow dish large enough to hold the salmon, combine the juices, salt
 and pepper. Add the salmon, turning to coat with the marinade. Let marinate at
 room temperature for 20 minutes, turning the fillets once.
 
 Preheat the oven to 425F. Line a shallow baking pan with aluminum foil and
 grease with a little of the melted butter.
 
 In a small dish, combine the orange zest, brown sugar, chili powder and minced
 garlic. Rub the marinated salmon with the brown sugar mixture. Place in the
 pan and frizzle with the remaining melted butter. Bake for 8 to 12 minutes.
 
 The big challenge here is not overcooking the fillets - 8 minutes will do for
 think fillets (less than 1 inch) and no more than 12 minutes for the thicker
 fillets.
 
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 Per serving: 283 Calories; 12g Fat (38% calories from fat); 34g Protein; 8g
 Carbohydrate; 104mg Cholesterol; 193mg Sodium
 
 Serving Ideas : Serve with wild and brown rice and steamed broccoli
 
 NOTES : You do the rubbing!

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