MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Pollo Borracho  (Drunken Chicken)
  Categories: Ethnic, Brazilian, Poultry, Casseroles
       Yield: 1 servings
  
       4    Half-chicken breasts,boned,
            -skinned
     1/2 ts Cumin seeds
     1/2 ts Dried sage
     1/2    Onion, minced
       2 c  Dry white wine
       4    Garlic cloves, minced
       1 c  Chicken stock
       2 tb Butter
       1 tb Flour
     1/3 lb Cooked, diced ham
     1/4 c  Capers, drained, rinsed
  
   Saute onion and garlic in butter until onion is soft. Butter a heavy
   casserole large enough to hold all ingredients. Place half the ham in
   the bottom, chicken breasts on top, then remaining ham. Sprinkle with
   cumin and sage, add sauteed onion and garlic. Add wine and enough
   stock to cover the chicken.
   
   Cover the casserole and bake at 325 deg F for 25-30 minutes, or until
   chicken is done. Remove chicken and ham from the casserole to a deep
   warmed platter. Reduce sauce over high heat, add flour to thicken
   slightly. Pour sauce over chicken and ham. Sprinkle with capers and
   serve. From: Earl Shelsby                    Date: 14 Jan 95
   From: Dale Shipp                      Date: 05-14-96
  
 MMMMM

Plain Text Version of This Recipe for Printing or Saving