---------- Recipe via Meal-Master (tm) v8.02
  Categories: Beverages
       Yield: 5 servings
       2 oz Chocolate, unsweetened
     1/4 c  Sugar
       1 c  Coffee, double-strength
            And hot
   2 1/2 c  Milk
   1 1/2 c  COCA-COLA, chilled
            Whipped cream or vanilla
            Ice cream
   In the top of a double-boiler over hot water, melt the chocolate squares.
   Stir in the sugar.  Gradually stir in hot coffee, mixing thoroughly. Add
   the milk and continue cooking until all particles of the chocolate are
   dissolved and the mixture is smooth, about 10 minutes. Pour into a jar.
   Cover and chill.  When ready to serve, stir in the chilled Coca-Cola. Serve
   over ice cubes in tall glasses.
   For a beverage, top with whipped cream.  For a dessert, add a scoop of
   vanilla ice cream.  Makes 5 cups.
   Recipe:  “International Cooking with Coca-Cola”, a give-away
          pamphlet from The Coca-Cola Company, 1981