MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Brazilian Chicken and Mushrooms
  Categories: Poultry, Brazilian
       Yield: 6 Servings
  
       1 c  Chicken broth
       1 c  Milk, or thin cream
       2 oz Butter
       2 oz Flour
       3 c  Chicken, cooked, sliced
       4    Egg yolks
     1/2    Green pepper, diced
     1/2    Red pepper, diced
       1 c  Mushrooms, sliced
       1 ts Lemon juice
            Salt
            Pepper
  
   1>. Melt the butter, add the mushrooms and diced green pepper. Saute
   for 5 minutes over a slow heat to prevent butter from burning. Add
   flour and seasonings, mix well, then add cold chicken broth and milk.
   Stir constantly until creamy. 2>. Set dish over hot water in a double
   boiler, add chicken slices, diced red pepper and lemon juice and cook
   until hot. Then add well-beaten egg yolks. Continue stirring until
   everything is hot. DO NOT overcook unless you like creamy scrambled
   eggs. 3>. Serve on toast, if desired.
   
   Source: the complete book of World Cookery Crescent Books, A division
   of Crown Publishers, Inc. 419 Park Avenue South, New York, NY 10016
   ISBN 7064 0023 2 1972
  
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