*  Exported from  MasterCook  *
 
                                  Rosti I
 
 Recipe By     : Miriam Posvolsky
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Side Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      large         potatoes -- shredded
      1/2  lb            bacon -- diced small
    2      tablespoons   butter
    1      medium        onion -- chopped .Potatoes, b
                         salt, pepper and nutmeg -- to taste
 
 Place onions and potatoes in a colander to dry and then squeeze it in
 batches between your hands to get out much as the liquid as possible
 Mix potatoes ans onions with bacon and seasonings.
 Heat butter in a pan until foamy and swirl to cove pan completely.
 Lay potato mixture into pan and press to form a cake.
 Turn down heat and cook for 1/2 an hour covered shaking pan often. Until
 potatoes are golden brown in the bottom.
 Spread the rest of the butter on top and bake another 1/2 hour.
 Turn to broil and cook until golden brown on top.
 
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 NOTES : This is usually served as a side dish for beef fondue

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