*  Exported from  MasterCook  *
 
                           Brazilian Feyoada Rice
 
 Recipe By     : Houston Chronicle
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Foreign Foods                    Pasta/Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      tbsp          oil
    1 1/2  c             long-grain rice
    1                    onion, peeled -- thinly sliced
    2                    tomatoes, peeled, -- seeded and chopped
    2                    green chili peppers -- seeded and chopped
    1 1/2  c             beef broth
      2/3  c             golden raisins
    1 1/2  tsp           salt
 
 Heat oil in med skillet.  Add rice and onion, cook over very low heat for 10 mi
 n.  Stir in tomatoes and green chili peppers.  Pour in beef broth, slowly, to a
 void spattering.  Stir in raisins and salt.  Bring rice to a boil, lower heat a
 nd cook for 20-25 min.
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving