*  Exported from  MasterCook  *
 
                    Papo de Anjo ( Angel’s Double Chin)
 
 Recipe By     : Miriam Podcameni Posvolsky
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Brazilian Recipes                Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    7                    yolks
    2                    egg whites
    1      tbsp          flour
                         butter
                         Syrup
    4      c             sugar
    3      c             water
    1                    orange peel
    2      tbsp          rum
 
 1. Whip egg yolks until lemony colored
 2 Add flour and continue whipping 1 minute.
 3. Whip whites until they form soft peaks
 4. Fold white into yolks
 5.Butter 12 muffin tins and pour batter to half full tins
 6.Place tins into a pan with water and bake at 350 until firm.
 7. Make a light syrup . Let it cool to warm
 8. Poke holes in each little cake and drop them into the  syrup.
 9. Let stand at least 6 hours before serving
 10. Keep them in the syrup in a glass bowl
 
 
 
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