MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: MOROCCAN PRESERVED LEMON QUARTERS
  Categories: Foreign, Fruits
       Yield: 4 servings
  
            Eureka/Meyer lemons,rinsed
            Kosher salt
  
   Quarter lemons lengthwise and put in a noncorrosive airtight
   container. Freeze for 8 hours. Add 1 tablespoon salt per lemon (4
   quarters). Store airtight at room temperature for 6 days; shake
   occasionally. Use as suggested. To store, chill up to 6 months (color
   darkens). Each lemon makes 4 pieces.
  
 MMMMM

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