*  Exported from  MasterCook  *
 
             Moroccan Harost Balls With Dates, Raisins And Nuts
 
 Recipe By     : Cooking Live Show #CL8862
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live                     Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          pitted dates
      1/2  cup           golden raisins
      1/2  cup           dark raisins
      1/2  cup           walnuts
    1      tablespoon    sweet red passover wine -- (up to 2)
 
 Process the dates, raisins, and walnuts in a food processor until the mixture
 is finely chopped and begins to stick together. Add enough wine to make a
 sticky mass. Line a baking sheet with waxed paper. Drop slightly rounded
 measuring teaspoonfuls of the mixture onto a lined sheet. Roll each mound with
 moistened palms into hazelnut-size balls. Refrigerate for at least 3 hours or
 until firm.
 
 Yield: about 60 pieces
 
 
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