*  Exported from  MasterCook II  *
 
                    Moroccan Carrot Salad - Chizu Salada
 
 Recipe By     : Separdic Cooking by Copeland Marks
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         carrot
    1      teaspoon      salt
    1      teaspoon      ground cumin
    1      teaspoon      paprika
      1/4  teaspoon      white pepper
      1/4  teaspoon      ground hot red chili flakes (optional)
    2      tablespoons   olive oil
    1      clove         garlic -- chopped fine
                         juice of 1 lemon
    1      tablespoon    flat-leafed parsley
 
 1.  Peel and cut carrots into 1/4 inch slices.  Bring water to boil and add
 salt and carrots.
 
 2.  Cook carrots until soft but with some firmness.  Drain and Cool.
 
 3.  Mix remaining ingredients with carrots.  Toss well.  Refrigerate.
      Serve cool or at room temperature
  
 
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