*  Exported from  MasterCook  *
 
                         Moroccan Barbecued Chicken
 
 Recipe By     : Barbara Chernetz, McCall’s Magazine, March '96
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chicken                          Main Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3  cup           olive oil
    1      teaspoon      grated lemon zest -- colored part of peel
      1/2  cup           fresh lemon juice
    2      tablespoons   julienned fresh mint leaves -- + sprigs for garnish
    2      teaspoons     garlic -- minced
      1/2  teaspoon      hot paprika
      1/4  teaspoon      salt
      1/4  teaspoon      freshly ground pepper
    4                    chicken wings, tip removed
    4                    boneless chicken thighs with skin -- 1 lb, halved
 lengtwi
                         lemon sliced -- for garnish
 
 Preheat broiler. In large bowl, combine oil. lemon zest, lemon juice, 1 T. of
 mint leaves, 1 tsp. of the garlic, the paprika, salt and pepper until
 blended. Add chicken and turn to coat well. Arrange chicken on broiler pan
 rack. Broil 4-6 inches from heat source for 7 minutes per side, turning once
 until well browned and cooked through. 
 Transfer chicken to a platter. Sprinkle with remaining 1 Tbsp. mint leaves
 and 1 tsp. garlic. Garnish with mint sprig and lemon slices. 
 
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 NOTES : Per serving: 421 calories, 34 g. fat, 92 mg. cholesterol.

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