---------- Recipe via Meal-Master (tm) v8.02
  Categories: Soups
       Yield: 1 servings
     500 g  Mutton, cut into small
       1    Onion
       1    Carrot
     1/2 tb Salt
       7 tb Butter
       4 tb Flour
       3    Egg yolks
            Juice of 1 lemon
   1- Put the meat, peeled whole onion and carrot into a
   saucepan and add 3 litres of water. Cover and cook on
   low heat for 2 hours until the meat is tender. 2- Take
   the meat out and tear it into very small pieces. Put
   them back into the saucepan. 3- Melt 4tbs of butter in
   a saucepan. Add the flour and brown it slightly for
   2-3 minutes. Slowly add the stock stirring constantly.
   Pour it into the soup. Cover and let simmer. 4- Put 3
   egg yolks in a bowl. Add the lemon juice and beat
   well. Go on beating vigorously with afork, while
   adding little by little boiling soup with the help of
   a ladle. Add this mixture to the soup and turn the
   heat off. Pour it into a soup serving dish. 5- Heat 3
   tbs of butter. Remove from heat and add the paprika.
   Pour it over the soup and serve at once.