---------- Recipe via Meal-Master (tm) v8.02
  Categories: Soups
       Yield: 1 servings
   1 1/2 c  Red lentils
       8 c  Meat stock
       2 md Size onions
       2 tb Butter
     1/2 tb Flour
       1 c  Milk
       3    Egg yolks
       1 tb Salt
     1/2 ts Black pepper
       6    Slices of bread
       2 tb Oil
   1- Wash the lentils. Put them in meat stock and 1 cup
   of water. Cook for 35-40 minutes until they are
   tender. Pass them through a sieve. 2- Melt the butter
   in anothe saucepan. Add chopped onions and fry them
   lightly for 7-8 minutes. Add flour. Brown for 1 minute
   more. Add them to the meat stock with the lentil
   puree. Add slat and pepper and let simmer. 3- Beat the
   egg yolks with cold milk. Add to the boiling soup, mix
   well. Turn the heat off as soon as it starts boiling.
   Serve with bread cubes fried in oil.