{ Exported from MasterCook Mac }
 
 Spicy Turkish Ground Chicken Kabobs
 
 Recipe By:      
 
 Serving Size:   4
 Preparation Time:       0:30
 Categories:     Poultry Main Dishes     
 
 
 Amount  Measure Ingredient      Preparation Method
 1       pound   ground chicken  or turkey
 2       large   egg whites      
 
 3       tablespoons     onion   finely chopped
 3       tablespoons     red bell pepper finely chopped
 2       tablespoons     olive oil       divided
 1/4     cup     parsley finely chopped
 1/2     teaspoon        nutmeg  
 
 3/4     teaspoon        coriander       
 
 3/4     teaspoon        salt    or to taste
 1/4     teaspoon        cayenne 
 
                 thinly sliced grilled onions & red bell for garnish
                      slices, fresh herbs & lemon wedges 
 
 
 Preheat broiler.
 
 In a large bowl, combine the ground chicken, egg whites, onion, bell 
 
 pepper, 2 tablespoons olive oil & seasonings.  Mix gently until well 
 
 blended.
 
 Divide into even portions that are equal to double the number of 
 
 servings being made.
 For example, if you are making this recipe to serve four, divide the 
 
 seasoned meat into
 8 portions.  Form each portion into a 2 1/2″ - 3″ long sausage.  To 
 
 prevent the meat from sticking too much, wet hands with cold tap water 
 
 when forming the patties.  
 
 
 Insert a flat-bladed skewer lengthwise through the meat.   Gently 
 
 flatten the meat & shape it into an oval (about 3″ x 1 1/2") around 
 
 each skewer.  Repeat, placing two kabobs on each skewer.  
 
 
 Arrange skewers on a foil-lined broiling tray.  Brush lightly on both 
 
 sides with remaining olive oil.  Broil about 4″ from source of heat 
 
 until done (but not browned), about 1 1/2 - 2 minutes per side.  Serve 
 
 immediately over rice pilaf.
 
 
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 Serving Ideas:  Serve with cucumbers in yogurt & a rice pilaf.

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