*  Exported from  MasterCook  *
 
                  SEBZE BASTISI (VEGETABLE STEW - TURKISH)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables                       Vegetarian
                 Soups/Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Med. eggplant (about 1 lb)
    4       tb           Butter or olive oil
    2                    Onions -- sliced
    2                    Green peppers *
    2                    Zucchini -- sliced 1/4″ thick
    1       c            String beans -- in 1 1/2″ pcs
    2                    Garlic cloves -- crushed
    2       tb           Chopped parsley
      1/2   ts           Sugar
                         Salt
                         Freshly ground pepper
    1       c            Beef broth
    2       tb           Chopped parsley for garnish
 
   *Note: Green peppers should be seeded and cut into
   strips.
   
   Cut eggplant into 1/4″ slices, sprinkle with salt and
   set aside for 30 min. Wash off salt, drain and pat dry
   with paper towels. Heat 2 T. butter in a skillet. Add
   the eggplant slices and fry until browned on both
   sides. Transfer to a baking dish. Fry the onions and
   peppers in the remaining butter for 3 min. Add the
   zucchini and beans and fry for 2 more min, stirring
   frequently. Place the veggies on top of the eggplant.
   Add garlic, parsley, sugar, pepper salt, and beef
   broth. Cover and place in a 350 oven for 1 hour.
   Garnish with parsley and serve hot.
   
   FROM: DEBORAH AKYUREK (DNJS60B)
  
 
 
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