*  Exported from  MasterCook II  *
 
                                SHISH TAWOOK
 
 Recipe By     : Camel Country Cookin' (Reem Zeidan)
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main Course--Poultry             Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        boneless skinless chicken breasts
      1/2  cup           yogurt
      1/4  cup           vinegar
      1/2  cup           lemon juice -- fresh
    1 1/2  tablespoons   catsup
      1/4  cup           olive oil
                         salt to taste
      1/2  teaspoon      mixed Arabic Spices
                         GARLIC SAUCE:
    4      cloves        garlic
      1/2                lemon -- juiced
    1      tablespoon    mayonnaise
    1      tablespoon    olive oil
    1      small         potato -- boiled, peeled
 
 Mix yogurt, vinegar, lemon juice, catsup, oil and spices together, add
 chicken and marinate for at least 12 hours in the refrigerator.  Put chicken
 on skewers and cook over hot coals until done.  Serve with Arabic bread and
 garlic sauce. 
 To make garlic sauce, put all ingredients in a food processor and mix until
 creamy and light.  Refrigerate.
 
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 NOTES : Must be started the night before!  Watch out--Garlic sauce is
 spicy!!!

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