---------- Recipe via Meal-Master (tm) v8.02
  
       Title: DESSER MIVEH (PERSIAN FRUIT SALAD)
  Categories: Salads, Fruits, Desserts, Nuts, Passover
       Yield: 6 servings
  
            -ANNE NEIWIRTH JKBC80
       2    Seedless oranges;
            -peeled and cored
       2    Apples; peeled; cored
       2    Bananas; sliced
       2 c  Pitted dates; chopped;
       1 c  Dried figs; chopped;
            -or apricot
       1 c  Orange juice
       1 c  Almonds; chopped
  
   Here is a Sephardic Tu B'Shevat recipe; from
   “Sephardic Holiday Cooking” by Gilda Angel.
   
   Place fruit in serving bowl. Pour orange juice over
   fruit and mix gently. Garnish with almonds or coconut.
   Cover and chill several hours before serving. ENJOY!
   FROM: ANNE NEIWIRTH (JKBC80B)
  
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