MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: PERSIAN SUGAR-PICKLED GARLIC
  Categories: Herb/spice, Relishes, Garlic
       Yield: 1 servings
  
       4    Heads garlic
       2 c  Red wine vinegar
       2 c  Water
       1 c  Sugar
       6    Whole cloves (the spice)
       2 tb Black peppercorns
  
   Separate garlic cloves, but do not peel.  Place all ingredients in a
   large heavy-bottom saucepan.  Bring to a boil; cook for 10 minutes,
   stirring from time to time.  Reduce heat to moderate and cook 5
   minutes. Cool to room temperature.  Transfer to a large glass or
   ceramic jar large enough to hold garlic and the liquid.  Tightly
   seal. Refrigerate at least 1 month before serving.  The garlic
   improves with age for as long as 15 years.
   
   From: “Garlic” by Janet Hazen (Chronicle Books). Typed for you by
   Karen Mintzias
  
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