---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Ash-E Jow (Iranian Barley Soup)
  Categories: Veg-cook, August, Iran
       Yield: 1 servings
  
       1 c  Dried barley
     1/2 c  Dried green or red lentils
       6 c  Water
       2 md Onions, diced
       2 T  Olive or sunflower oil
       1 T  Dried mint or parsley
       1 t  Turmeric
     1/2 t  Ground black pepper
  
   1) Put everything into a pot and then bring to a gentle boil.
   
   2) Simmer for 1 1/4 hours, stirring occasionally.
   
   3) Serve with feta cheese and salad.
   
   Variations: Fry the onions, in the oil, before putting them in the pot. Add
   1 cup of cooked chick peas or red kidney beans, a few minutes before
   serving.
   
   From: ab684@freenet.carleton.ca (Walter Brown).  rfvc Digest V94 Issue #178
   Aug. 26, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
   MMCONV.
  
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