MMMMM----- Recipe via Meal-Master (tm) v7.07
  
       Title: Atjar Tumis Djamur (Mushroom Pickles)
  Categories: Pickles, Mideast
    Servings:  4
  
       8 oz Mushroom, fresh; sliced
       3 oz Shallots; slivered
       3 c  Vinegar, white
       1 ts Cumin powder
  
   Heat vinegar and cumin in a non-aluminum pan until boiling. Simmer five
   minutes.  Place mushrooms and shallots in a small pan (not aluminum) and
   cover with a saucer and weight to hold it down.  Pour vinegar mixture
 over mushrooms to cover.  Return pan to stove and bring to a simmer. Simmer 10
   to 15 minutes or until mushrooms are just tender. Remove from heat and let
   mushrooms cool in the vinegar. Drain and refrigerate until ready to serve.
   
   Calories     per serving: 35          Number of Servings:   4 Fat grams
 per
   serving: 0            Approx. Cook Time:  0:30 Cholesterol per serving:
   Marks:
  
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