MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Vegetables
       Yield: 4 servings
       1    Medium eggplant -peel & dice
       1    Clove of garlic
     1/4 c  Olive oil
       1 cn Tomatoes (drained) 16 oz.
     1/2 ts Brown sugar
     1/8 ts Pepper
     1/2 c  Shopped onion
     1/2 c  Sliced mushroom
       1 tb All purpose flour
     1/2 ts Salt
     1/4 ts Dried whole basil
   Cook eggplant in boiling water (salted) 8-10 min., drain well. Saute
   onion, garlic, mushrooms in olive oil. Add flour, stir until smooth.
   Add tomatoes and other ingredients.  Bring to a boil. Remove from
   heat. Layer in lightly grease 1 qt. casserole.  Bake at 375 degree
   for 25 minutes.
   Source Unknown