---------- Recipe via Meal-Master (tm) v8.05
  
       Title: #783748 Chicken  Stuffing-Hashwey  (Lebanese)
  Categories: Lebanese, Side dish
       Yield: 1 servings
  
       4 c  Ground lamb (approx.)
   1 1/2    Cubes margarine
   2 1/2 c  Rice
       2 ts Salt
   1 1/2 ts Cinnamon
     1/8 ts Black pepper
       5 c  Chicken broth
            Chicken pieces
            Slivered almonds
  
   Preparation : Brown lamb with margarine. Stir in rice. (The rice absorbs
   the liquid). Add spices and chicken broth. Cook with lid on for 20 minutes
   or more. Add chicken pieces and slivered almonds. ]]]]]
  
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