---------- Recipe via Meal-Master (tm) v8.05
       Title: #616221 Lebanese  Cabbage  Rolls
  Categories: Lebanese, Main dish
       Yield: 1 servings
       1 lg Head cabbage
       1 lb Coarsely ground beef
       1 c  Rice
       2 ts Salt
       2    Lemons , Juice of
     1/4 ts M.S.G.
     1/2 ts Allspice
       3    Cloves garlic
       2 c  Canned tomatoes or 1 can
            -tomato paste
   Wash rice and drain. Add meat and 1 cup tomatoes or 1/2 can paste. Add
   salt, pepper and spices. This is the filling. Separate cabbage leaves and
   drop separately in salted boiling water and cook a few minutes until limp.
   Cook all leaves then let drain. Trim leaves of heavy stems. Reserve stems
   and put in bottom of saucepan. On each leaf place 1 heaping tbsp. of
   filling and roll firmly. Place cabbage rolls neatly in rows making several
   layers. Place garlic buds among leaves as you roll. Add 1 cup tomatoes and
   enough hot water to cover rolls. Sprinkle 1/2 tsp. salt over all. Cook 45
   minutes to 1 hour. During last 15 minutes of cooking, add the juice of 2