---------- Recipe via Meal-Master (tm) v8.05
  
       Title: #466591 Lebanese  Garlic  Sauce
  Categories: Lebanese, Sauces
       Yield: 1 servings
  
       4    Bulbs of garlic, peeled
       1 c  Lemon juice
       1 ts Salt
       3 c  Puritan oil (up to 4)
  
   Put in blender (NOT a food processor) and blend until smooth on medium. Add
   in an extremely slow stream, 3 to 4 cups of Puritan oil. Blend constantly
   on about medium. It should become like a thick white mayonnaise
   consistency. Store in refrigerator in a glass container. Serve with meats,
   as a seasoning in salad dressings or on pocket bread sandwiches. This is a
   tricky recipe. Sometimes it “breaks”. That is, it stays thin instead of the
   mayonnaise consistency. The flavors remain the same. If it separates in
   storage, just stir or blend again. (Sister-in-law of Jean Andrews)
  
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