---------- Recipe via Meal-Master (tm) v8.05
  
       Title: #333638 Lebanese  Cookies
  Categories: Lebanese, Cookies
       Yield: 3 Dozen
  
     1/3 c  Cooking oil
     1/2 c  Butter, softened
     1/3 c  Sugar
       1 tb Orange juice
       1 ts Baking powder
     1/2 ts Baking soda
       2 c  All-purpose flour
     3/4 c  Sugar
     1/3 c  Honey
     1/3 c  Finely chopped walnuts
  
   In mixer bowl, beat cooking oil into butter until blended, beat in sugar.
   Add orange juice, baking powder and baking soda, mix well. Add flour, a
   little at a time, to make a soft dough. Shape dough into 2-inch ovals and
   place on an ungreased baking sheet. Bake at 350 degrees for 20 to 25
   minutes or until golden. Cool pastries on rack. Meanwhile, in a saucepan,
   combine the 3/4 cup sugar, honey and 1/2 cup water, bring to a boil, boil
   gently, uncovered for 5 minutes. Dip cooled pastries into the warm syrup.
   Sprinkle immediately with nuts. Dry on wire rack.
  
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