*  Exported from  MasterCook  *
                         LEBANESE CHICKEN (FRAREJ)
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Lebanese                         Chicken
                 Main dish
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Chicken breasts, with skin
                         -and ribs
    2       ts           Salt
      3/4   c            Olive oil
    3       lg           Lemons, juiced
    2       lg           Potatoes
    2                    Garlic cloves
    1       lg           White onion, minced
    4                    Roma tomatoes
                         Pita Bread
   Preheat the oven to 500 degrees F.
   Rinse in cold water
   4 chicken breasts, with skins and ribs
   Rub each with
   1/2 tsp salt
   juice of 3 large lemons 3/4 cup olive oil
   Place into a 9x13 baking dish
   2 large potatoes, skinned, cut into 1/2 cubes 2 garlic cloves, minced
   1 large white onion, sliced into half-circles the lemon/olive-oil
   Stir the ingredients to coat the potatoes.  Bake in the oven for 10
   Add the chicken breasts and
   4 roma tomatoes (or as many as desired)
   to the backing dish.
   Generously spoon the hot lemon/oil/garlic mixture over the chicken.
   Put the dish back into the oven and cook uncovered for another 20
   minutes, or until the skins on the chicken turn a very dark brown and
   the chicken is firm and does not ooze when poked with a fork.  Baste
   the chicken breasts two or three times in the lemon/oil mixture
   during cooking.
   Serve with pita bread.  Serve each breast with a helping of potatoes,
   some onions, and a tomato.
   NOTE:  Skinless breasts dry out too quickly.  Remove the skins after
   the chicken is done.
                    - - - - - - - - - - - - - - - - - -