*  Exported from  MasterCook II  *
 
                             ARABIC BREAD CHIPS
 
 Recipe By     : Kitchen of Eastern Arabia/Debbie Marshall, Manvel, TX
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers & Dips
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       Arab bread (pita bread)
                         seasonings* -- to taste
 
 1. Cut Arab bread into 8 equal wedges.  Pull apart each wedges to make 2
 pieces. 
 
 2. Arrange as many pieces as you can on cookie sheet.  Sprinkle with
 seasonings.  Bake at 400F degrees for 5 minutes or until lightly toasted.
 
 *Suggested seasonings--Seasoned salt, lemon pepper, Cajun seasoning, Baharat
 (see recipes).
 
                    - - - - - - - - - - - - - - - - - - 
 
 Serving Ideas : These are great for dipping into Hommus!
 
 NOTES : So easy to make.  Keep bread in freezer; thaw only minutes before
 making chips.  These keep well in a zipper bag for days.

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