*  Exported from  MasterCook  *
 
                           ARMENIAN CRACKER BREAD
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Dry yeast
    1 1/2   c            Warm water
    1       t            Salt
    2       c            All-purpose flour
    2       c            Whole wheat flour
                         Toasted sesame seeds
 
   Sprinkle yeast into warm water in large bowl and stir
   until dissolved. Add salt. Combine all-purpose and
   whole wheat flours and add enough to yeast mixture to
   make stiff dough. Turn out on floured surface and
   knead until smooth and elastic, 8 to 10 minutes. Shape
   into ball. Place in greased bowl and turn to grease
   top. Cover and let rise until doubled in bulk, about 1
   1/2 hours. Punch down and let rise again until
   doubled, about 30 minutes. Divide dough into 8 pieces
   and roll each out on lightly floured surface to very
   thin circle about 9 inches in diameter. Place, one at
   a time, on baking sheet and sprinkle with sesame
   seeds. Bake at 400F 5 to 6 minutes, or until bread
   appears dry, lightly browned and blistered. Run palest
   side under hot broiler until lightly browned. Cool and
   store in dry place.
   
   (C) 1992 The Los Angeles Times
  
 
 
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