*  Exported from  MasterCook  *
 
                               ARMENIAN RICE
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Grains                           Usenet
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       T            Butter
    1       c            Rice, uncooked
    2       oz           Egg noodles, small
    2       c            Chicken stock
                         Basil (optional)
 
   Melt butter in large saucepan, add egg noodles and cook until browned.  Add
   rice, stir to coat with butter.  Cook on medium-high heat for 1 minute. Add
   chicken stock and optional basil, and stir to mix.
   
   Reduce heat, cover and cook for 25-30 minutes until rice is done.  Remove
   from heat and let stand, covered, for 5 minutes before serving.
   
   NOTES:
   
   *  Rice with noodles in chicken broth.  Yield:  Serves 2-3.
   
   : Difficulty:  very easy.
   : Time:  5 minutes preparation, 30 minutes cooking.
   : Precision:  Approximate measurement OK.
   
   : Andrew L.  Duane
   : Compugraphic Corp., Wilmington, Mass., USA
   : {ima,ism780c,ulowell}!cg-atla!duane
   
   : Copyright (C) 1986 USENET Community Trust
  
 
 
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