MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Timman (Iraqi-style rice)
  Categories: Main dish, Middle east
       Yield: 12 servings
  
       3 c  Jasmine rice
       4 tb Olive oil
  
   Wash rice in cool water and drain. In a large pot, put in rice with
   water to cover by 3-4". Bring to boil and cook for 6 minutes. Test by
   biting a grain of rice: The outside should be soft but the inside
   still hard. Transfer rice to a sieve and rinse. Add oil to the pot
   and put wet rice back in. Place a kitchen towel over the pot and
   replace the lid. Cook on low heat for 45-55 minutes, or until fluffy.
   At the bottom of the pot a crunchy layer will form that is everyone’s
   part.
   
   Makes 10-12 servings.
   
   Per serving: 226 calories, 4 grams protein, 44 grams carbohydrates, 3
   grams fat, 0 gram saturated fat, 0 milligram cholesterol, 3 milligrams
   sodium.
  
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