MMMMM----- Recipe via Meal-Master (tm) v8.00
       Title: Tabbouleh
  Categories: Herb/spice, Middle east, Vegetables, Vegetarian
       Yield: 1 batch
     2/3 c  Cracked wheat
     1/2 c  Chopped fresh mint
       2 c  Chopped parsley
       1 c  Chopped tomatoes
     3/4 c  Olive oil
     1/2 c  Freshly squeezed lemon juice
       1 c  Chopped green onions (white
            -- and green parts included)
            Salt and pepper to taste
   Soak cracked wheat for 24 hours in cold water. Drain very well and
   mix all ingredients together. Serve on crisp iceberg lettuce.
   From at Michelle Stewart’s SunShine PC Board in Pembroke
   Pines, FL.  Source unknown.  Formatted by Cathy Harned.