MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Samak Curry (Curried Fish)
  Categories: Seafood, Middle east
       Yield: 6 servings
  
       1    Noomie basra (dried lime)
       1 tb Olive oil
       1    Carrot, finely diced
       2    Celery stalks with leaves,
            -finely diced
       2    Onions, finely chopped
       5    Garlic cloves, minced
       1 tb Mild curry
            Salt to taste
            Pepper to taste
            Nutmeg to taste
       1    Zest of lemon
     1/4 c  Finely chopped fresh parsley
     1/4 c  Finely chopped fresh
            -coriander (cilantro)
       3    Fillets orange roughly, cut
            -in half (about 1 3/4 lbs),
            -or any firm white fish
  
   Cut dried lime in half and remove seeds. Pound lime in mortar or
   puree in grinder until finely ground (you will need 1 heaping
   teaspoon). Set aside.
   
   Using a skillet that will hold all the fish fillets in one layer, heat
   olive oil and saute carrot, celery, onions and garlic until softened.
   Add curry powder, salt, pepper, nutmeg, ground lime, lemon zest,
   parsley and coriander. Add about 1/2 cup water to thin out paste. Add
   fish, cover and cook about 5 minutes each side or until cooked
   through. Serve immediately with rice. Makes 6 servings. Per serving:
   154 calories, 23 grams protein, 8 grams carbohydrates, 3 grams fat, 0
   grams saturated fat, 65 milligrams cholesterol, 103 milligrams sodium.
  
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