*  Exported from  MasterCook  *
 
                                FALAFEL (ff)
 
 Recipe By     : FOOD IN A FLASH =A5 SHOW #FF2039
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Curtis Aikens
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          cooked chick-peas
      1/2  cup           bread crumbs
      1/2  cup           chicken broth
    1      tablespoon    flour
    1                    egg
    1      tablespoon    tahini
      1/2  teaspoon      cumin
      1/4  teaspoon      dried marjoram
    1      teaspoon      paprika
    1      teaspoon      lemon juice
    2      cloves        garlic
    2      tablespoons   chopped parsley
                         vegetable oil
                         shredded lettuce
                         pita bread
    2      medium        tomatoes
    4                    scallions
 
 Heat vegetable oil to 350 degrees in heavy deep skillet or deep fryer. In
 processor process chick peas until smooth. Add chicken broth & bread crumbs.
 Pulse to mix. Pour into a bowl. Stir in flour, egg, tahini, cumin, marjoram,
 paprika, lemon juice, garlic & parsley. Form mixture into 2-inch balls. Coat
 with extra flour. Deep fry balls, a few at a time, until golden brown. Drain
 on paper towels. Put shredded lettuce in pita pockets, top with tomatoes &
 scallions. Approximately 6-8 minutes.
 
 
 
 
 
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