MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Yetakelt W'et (Spicy Mixed Vegetable Stew)
  Categories: Vegetarian, Vegetables
       Yield: 6 servings
       1 c  Onions, finely chopped
       2    Garlic cloves, pressed
       1 tb Berbere (dry)
       1 tb Sweet Hungarian paprika
     1/4 c  Niter Kebbeh
       1 c  Green beans, cut in thirds
       1 c  Carrots, chopped
       1 c  Potatoes, cubed
       1 c  Tomatoes, chopped
     1/4 c  Tomato paste
       2 c  Vegetable stock
            Salt and pepper to taste
     1/4 c  Chopped fresh parsley (OPT)
   Saute the onions, garlic, berbere, and paprika in the niter kebbeh
   for 2 minutes.  Add the beans, carrots, and potatoes and continue to
   saute for about 10 minutes, stirring occasionally to prevent burning.
   Add the chopped tomatoes, tomato paste, and vegetable stock.  Bring
   to a boil and then simmer for 15 minutes, or until all of the
   vegetables are tender. [personal comment: we simmered more like 40
   minutes, until it eventually thickened.]
   Add salt and pepper to taste.  Mix in the parsley (optional).
   Serve with injera and yogurt or cottage cheese.