MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Alicha 
  Categories: Meats
       Yield: 6 servings
       1 c  Onions; sliced
       2 tb Corn oil
       2 lb Meat with bone; beef, lamb
            -or goat, cut in 3 inch
       2 cl Garlic; sliced
       1 ts Salt; to taste
       1 ea Fresh hot green chili;
     1/4 ts Gingerroot; crushed, fresh
     1/4 ts Mustard seeds; crushed
     1/4 ts Caraway; crushed
     1/4 ts Tumeric; ground
   1 1/2 c  Water
   Alicha is a curry-like meal.
   In dry pan over medium heat, stir fry onions for 2 mins.  Add the oil
   and stir fry 1 minute longer.  Add the meat and brown 5 mins, stirring
   Add all of the spices and seasonings at one time and stir well.  Add
   the water and bring to a boil.  Cover the pan and cook over moderate
   heat for about 45 mins, or until the meat is tender.  Should the
   curry dry out too quickly, add another 1/2c water.  At the end of the
   45 mins, there should be very little sauce.
   Serve warm or at room temperature.