MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: DORO WAT
  Categories: Chicken, Ethiopian
       Yield: 6 servings
       3 lb Chicken
       2 c  Onion; chopped
       2 T  Garlic; minced
       2 T  Lemon juice
       2 ts Salt
       2 ts Ginger, fresh; chopped
     1/2 ts Fenugreek
     1/2 ts Cardamom
     1/4 ts Nutmeg
     1/4 c  Butter or niter kebbeh
     3/4 c  ;Water
     1/4 c  Wine, white, dry
     1/4 c  Berbere sauce
       2 T  Paprika
       4    Egg; hard boiled
   Cut chicken into serving pieces and pat dry. Combine onion, garlic,
   lemon juice, salt, ginger, fenugreek, cardamom, nutmeg, and butter or
   niter kebbeh in a saucepan.  Simmer two to three minutes.  Add the
   water, wine, berbere sauce, and paprika.  Cook briskly for three to
   five minutes or until sauce is the consistency of cream.  Add the
   chicken pieces. Cover tightly and simmer 15 minutes.  Pierce eggs
   with tines of a fork and add to the pan.  Cover and cook 15 minutes
   more, or until chicken is tender.