*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beans                            Vegetables
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Chopped onions
    2       x            Garlic cloves, pressed
      1/4   c            Olive oil
    1       t            Ground cumin seeds
    1 1/2   ts           Sweet Hungarian paprika
      1/4   ts           Cayenne
    2       x            Bay leaves
                         Large carrot, chopped
    1       c            Chopped fresh tomatoes
    3 1/2   c            Vegetable stock
    2       c            Canned or cooked fava beans
      1/4   c            Chopped fresh parsley
    3       tb           Fresh lemon juice
                         Salt and freshly ground
                         Black pepper to taste
                         Fresh mint leaves (optional)
   A popular Egyptian soup, Ful Nabed is simple and
   In a large soup pot saute the onions and garlic in the
   olive oil until the onions are translucent.  Add the
   cumin, paprika, cayenne, bay leaves, and carrots and
   cook on medium heat for 5 minutes.  Stir in the
   chopped tomatoes and vegetable stock and simmer until
   the carrots are tender, about 15 minutes.  Finally,
   add the cooked fava beans and the parsley and lemon
   juice.  Add salt and pepper to taste.
   Ful Nabed can be served with Pita Bread and garnished
   with fresh mint leaves.
   Source:  Sundays at Moosewood Restaurant Typed by Dale
   & Gail Shipp, Columbia Md.
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