*  Exported from  MasterCook  *
 
                                Tiramisu #3
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Alcohol
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Sponge cake -- 3 inch tall
    3      ounces        Coffee -- strong
    3      ounces        Kahlua
    8      ounces        Cream cheese
    1 1/2  cups          Powdered sugar
                         Cocoa powder
 
 Cut the cake across the middle to form 2 halves. Blend the coffee and kahlua
together. Sprinkle the one half of the cake with the coffee and kahlua mix,
enough to strongly flavor the cake, but do not saturate the cake so much that it
collapses. Mix the cream cheese and sugar, beating until light and spreadable.
Spread over this half of the cake in a fairly thick layer. Set the other half on
top of this. Repeat the process. Put the cocoa powder in a wire strainer and coat
the top layer of cream cheese completely with cocoa. Refrigerate the cake for at
least 2 hours before serving. May use favorite liqueur or rum or brandy instead
of kahlua.
 
 
 
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