*  Exported from  MasterCook Mac  *
 
                              Tiramisu (Light)
 
 Recipe By     : Jason McDonald <jmcdonald@voyageur.ca>
 Serving Size  : 9    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  c             Sugar
    1      c             Nonfat cottage cheese
    1      c             Nonfat sour cream
    2      tb            Dark rum
    1      (8 oz)        Light Cream Cheese
    1 1/4  c             Hot water
    1      tb            + 1/2 ts instant expresso coffee granules
   40                    Ladyfingers
      1/2  ts            Unsweetened cocoa
 					
 
   1. Position knife blade in food processor; add first 6 ingredients. Process
   until smooth; set aside. 2. Combine hot water and expresso granules. Split
   ladyfingers in half lengthwise. Quickly dip 20 ladyfinger halves, cut side
   down, in expresso ( which you've mixed in a small bowl). Place, dipped side
   down, into the bottom of a 9 square baking dish. Dip 20 more halves cut
   side down into the expresso; arrange dipped side down on top of the first
   layer. Spread 2 cups of the cheese mixture over the lady- fingers evenly;
   repeat procedure with remaining ladyfinger halves, expresso, and cheese
   mixture. 3. Place one toothpick in each corner and one in the center of the
   tiramisu (to prevent plastic wrap from sticking to the cheese mixture)
   Cover with plastic wrap. Refrigerate 3-8 hours. Remove toothpicks; sprinkle
   with cocoa. Note: You can add fresh or frozen fruit or cinnamon sugar as a
   garnish.
  
                    
 
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