---------- Recipe via Meal-Master (tm) v8.02
  Categories: Desserts, Fruits, Low-fat, Vegetarian
       Yield: 8 servings
       3 lg Mangoes, peeled & pitted
       1 c  Cantaloupe chunks
     1/2 c  Maple syrup
     1/2 c  Water
       2 tb Lime juice
     1/4 c  Mint leaves, for garnish
   In a blender, puree mangoes, cantaloupe, maple syrup, water & lime
   juice until very smooth.  Pour into a shallow pan & place in a
   freezer.  When the sorbet begins to freeze around the edges, stir
   well.  Continue stirring every hour for 2 or 3 hours, until the
   mixture has frozen solid. Cover & let sorbet coninue to freeze
   Before serving, let the sorbet thaw for 10 minutes: cut into chunks,
   puree briefly in a blender then scoop into serving dishes.  Garnish
   with mint leaves if desired.