MMMMM----- Recipe via Meal-Master (tm) v8.05
  Categories: Ice cream, Fruit
       Yield: 1 Quart
       2 c  Cranberries
     1/4 c  Fresh orange juice
       1 tb Grated orange zest
       3 c  Water
       1 c  Sugar
       1 tb Lemon juice
   Place berries, juice, zest and 1/2 cup of the water in a saucepan;
   cook over medium heat until berries pop, 5 to 7 minutes. Coarsely mash
   berries.(You should have about 1
       1/2    cups.) Add sugar, lemon juice and remaining water. Simmer,
   stirring often, until a syrup forms. Let cool, then refrigerate for 6
   hours or overnight.
   Freeze in an ice-cream maker according to manufacturer’s instructions.
   Store in an airtight container in the freezer.
   The San Francisco Chronicle, November 15, 1995
   Yields about 1 quart.