*  Exported from  MasterCook II  *
 
                   Mama’s Rhubarb and Strawberry Sherbet
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Ice Cream
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pint          Strawberries
    2      cups          Cooked rhubarb
    2      tablespoons   Lemon juice
      1/8  teaspoon      Salt
    1 1/2  cups          Sugar
      3/4  cup           Heavy cream
 
 Wash berries, hull and mash. Press rhubarb through seive, add remianing
 ingredients, pour into freezing tray of refrigerator and freeze without
 stirring until firm. When ready to serve, scrape up thin layers of the
 mixture with an inverted spoon, beat back and forth in the tray until smooth
 and serve immediately.
 
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