MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: ORANGE SHERBET
  Categories: Personal
       Yield: 1 servings
       1 ts Unflavored Gelatin
     1/3 c  Orange Juice
     1/4 c  Cold Water
     1/2 c  Heavy Cream
     3/4 c  Boiling Water
       3 tb Sugar
     3/4 c  Sugar
       2 tb Grated Orange Rind
       1    Egg Yolk
     1/3 c  Lemon Juice
       1    Egg White
   Sprinkle gelatin on cold water add boiling water and 3/4 cup sugar
   stir until dissolved.  Add orange rind and fruit juices.  Whip cream;
   add remaining sugar and salt.  Beat egg white stiff; fold into cream.
   Fold in fruit juice mixture a little at a time.  Freeze in ice cube
   tray stirring twice during first hour.  Yield: 6 servings.  Serve in
   sherbet glasses with crushed, sugaredstrawberries on top.