*  Exported from  MasterCook  *
 
                             Cantaloupe Sherbet
 
 Recipe By     : Ice Cream by Mable & Gar Hoffman (ISBN 0-89586-040-6)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sheryl D                         
                 Reg 4
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Medium        Cantaloupe (RIPE)
    2      Tbsp          Fresh Lemon Juice
      1/2  Cup           Sugar
      1/4  Cup           Honey
    3      Cups          Half And Half
      1/2  Tsp           Vanilla Extract
 
 Cut cantaloupe from rind; remove and discard seeds.  Cut into 1 inch 
 cubes.  Puree cantaloupe cubes and lemon juice until amost smooth.  In a 
 large bowl, combine sugar, honey and half and half.  Add pureed
 cantaloupe 
 mix and vanilla.  Stir until sugar dissolves.  Pour into ice cream 
 canister and freeze according to manufacturer’s directions.
 
 Yield: 2 quarts

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