*  Exported from  MasterCook  *
                             Cantaloupe Sherbet
 Recipe By     : Ice Cream by Mable & Gar Hoffman (ISBN 0-89586-040-6)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sheryl D                         
                 Reg 4
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Medium        Cantaloupe (RIPE)
    2      Tbsp          Fresh Lemon Juice
      1/2  Cup           Sugar
      1/4  Cup           Honey
    3      Cups          Half And Half
      1/2  Tsp           Vanilla Extract
 Cut cantaloupe from rind; remove and discard seeds.  Cut into 1 inch 
 cubes.  Puree cantaloupe cubes and lemon juice until amost smooth.  In a 
 large bowl, combine sugar, honey and half and half.  Add pureed
 mix and vanilla.  Stir until sugar dissolves.  Pour into ice cream 
 canister and freeze according to manufacturer’s directions.
 Yield: 2 quarts