MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: Frosty Lime Sherbert
  Categories: Ice cream
       Yield: 6 Servings
 
       1    3 oz pkg lime-flavored gelat
       1 c  Hot water
     1/2 c  Sugar
   1 1/2 c  Milk
       1    13 oz can evaporated milk
     1/4 c  Fresh lime juice
       2 tb Grated lime peel
       2    Green food coloring
 
   Recipe by: Home Cooking Magazine, April 95 In a medium bowl, dissovle
   gelatin in hot water. Add sugar and stir until dissolved. Stir in
   milk, evaporated milk, lime juice, peel and food coloring. Pour into
   an 8-inch square dish or 2 refrigerator trays. Freeze 2 to 3 hours,
   or until firm.
 
    When completely frozen, break into chunks with wooden spoon and turn
   into a chilled bowl. Beat with an electric mixer, on high, until
   fluffy and smooth. Return quickly to cold dish or trays and freeze
   firm. Cover with foil when frozen. This will keep several weeks.
   Serve plain or with fruit.
    Serves 6.
 
    Typed for you by Marjorie Scofield       4/16/95
 
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