*  Exported from  MasterCook  *
 
                                Kiwi Sherbet
 
 Recipe By     : Catering Site
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       unflavored gelatin
    2                    eggs -- separated
    1      cup           sugar
      1/4  teaspoon      salt
    2      teaspoons     Grand Marnier liqueur
    2      cups          peeled -- crushed kiwi fruit
                         sliced fresh kiwi fruit -- optional
 
 Soak gelatin in 1/4 cup cold water for 5 minutes.  Place in top of double
 boiler over boiling water and stir until dissolved.  Beat egg yolks well, then
 beat in 3/4 cup sugar, the salt, Grand Marnier and crushed kiwi fruit.  When
 well mixed, beat in dissolved gelatin.  Mix thoroughly and freeze in ice cube
 trays.  When frozen, place in chilled bowl and break into chunks.  Beat with
 electric mixer until smooth and fluffy.  Beat egg whites until soft peaks
 form.  Gradually add remaining 1/4 cup sugar and beat until stiff.  Fold into
 kiwi mixture.  Place in covered container and return to freezer until firm,
 stirring occasionally.  Serve garnished with sliced kiwi if desired.
 
 Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving