MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: Blueberry Sherbet
  Categories: Ice cream, Fruits, Alcoholic, Holidays
       Yield: 1 Quart
 
      16 oz Frozen blueberries,partially
            -defrosted, OR 2 cups fresh
            -blueberries, stemmed and
            -washed
   1 1/2 c  Milk
     3/4 c  Light corn surup
       3 tb Lime juice
       2 tb Triple Sec OR orange-flavore
            -liqueur
 
     SOURCE:  From your Ice Cream Maker by Colleen and Bob Simmons,
   copyright 1994, ISBN #1-55867-105-6.  MM format by Ursula R. Taylor.
     Combine blueberries, milk, corn syrup and lime juice in a blender
   or food processor.  Process until smooth. Pour mixture throught a
   strainer, pressing out all the juice. Discard skins. Add Triple Sec
   to strained mixture, cover and refrigerate until ready to freeze.
   Pour into the ice cream maker and follow the manufacturer’s
   instructions for freezing.
     For a patriotic dessert - why not do a parfait with a scoop of this
   and one of rasperry sherbet and one of vanilla ice cream.
 
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