*  Exported from  MasterCook II  *
 
                             Lemon Milk Sherbet
 
 Recipe By     : Mrs. Hugh G. Thopmson, Jr.
 Serving Size  : 6    Preparation Time :0:30
 Categories    : Desserts                         Post To Bake-Shoppe
                 To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Qt            Milk
    1 1/2  C             Sugar
                         Rind Of 1 Lemon -- grated
    2                    Lemons -- juice only
 
 Stir milk and sugar until sugar is dissolved.  Freeze until it begins to
 thicken.  Add rind and juice.  Freeze, stirring often.
 
 Serves 6 to 8
 
 Source:  “Mountain Measures” -- Junior League of Charleston, WA
 ed.  1974
 
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