*  Exported from  MasterCook  *
 
                             RASPBERRY SHERBET
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10       oz           Frozen raspberries, thawed
    1       c            Buttermilk
      1/2   c            Sugar
 
   Combine raspberries, buttermilk and sugar in food processor or blender.
   Blend
   10-15 seconds or until well mixed.  Transfer to container and freeze.
   Serve
   in stemmed glasses and garnish with fresh berries. Makes 4 serving.
   
   This recipe is from the cookbook that I received from Frances in the July
   swap.  It is a very interesting book, with lots of “different” recipes. It
   is
   called “ALBERTINA'S II” and comes from a restaurant in Portland, Oregon.
    Quick and easy!
  
 
 
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