*  Exported from  MasterCook  *
 
                             Raspberry Sherbet
 
 Recipe By     : Tri-County Electric Red Cookbook,  pg. 127
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Ice Cream And Sherbets
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          sugar
    3      cups          water
      1/2  cup           orange juice
      1/2  cup           lemon juice
    1      10oz. pkg     frozen raspberries -- thawed
    1      pint          whipping cream
                         milk
 
 Boil together for 5 minutes the sugar and water.  Cool and add orange and
 lemon juices.  Add raspberries.  
 
 Whip the whipping cream and add to syrup and juice mixture.  Pour in gallon
 freezer and add milk to freezing level.
 
 Recipe from Mary Lou Sadler, Beaver, Oklahoma.  Submitted to Recipelu by
 Chelle Gardner.  Chelle51@aol.com
 
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